they had to, because it started to eat into their own sales. Breweries across the border in Germany, began also to be interested in the Czech phenomenon. The blonde lager of Pilsen that we today call Czech Premium Pale Lager (or Bohemian Pilsner prior to BJCP 2015) was an instant success when it was first released, not only on its home turf but also in the most elegant cafes and bistros of Europe. It's similar, but still different enough to garner its own style name. This recipe's for an offshoot called German Pilsner. That original style is now called Czech Premium Pale Lager. They all originate and are modeled largely after a beer style invented in 1842 in the Czech city of Pilsen (from where it took the name). Some statistics report that 90% of beers drunk in the world today are made according to the Pilsner style or a style directly derived from it.Īll styles of Pilsner are very light in colour, brilliantly clear, moderately effervescent, and are often strongly hopped with an assertive up-front bitterness bite. Pilsner (also called Pilsener or simply Pils) is the world's first blonde lager, and is therefore arguably the most successful beer style in the world. Planning to enter it into competition." - hoptimal_solutions The first time I brewed it, I did a blind comparison to Bitburger and it was hard to tell the difference. ![]() "Your recipes and the background information going with them are always awesome, thanks! I brewed you German Pils a couple of months back and it is my favourite beer I have brewed so far." - Bennet.stofberg ![]() Now I am sure I will make another batch." - sandovalch "3 months after I opened the second keg and the taste is absolutely wonderful.
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